Why Make This Recipe
Baked Brie with Herby Olives is a delightful appetizer that impresses with its warm, gooey cheese and flavorful olive topping. This recipe combines creamy brie with aromatic herbs and tangy olives, making it perfect for gatherings or cozy nights in. It is easy to prepare and is bound to please your guests or family.
How to Make Baked Brie with Herby Olives
Ingredients:
- 1 wheel of brie cheese
- 1 cup of olives (mixed varieties)
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 2 cloves garlic, minced
- 1 lemon (zested and juiced)
- Salt and pepper to taste
- Crackers or bread for serving
Directions:
- Preheat the oven to 350°F (175°C).
- Place the brie on a baking dish and bake for about 10-15 minutes, until it’s soft and melty.
- In a small pan, heat the olive oil over medium heat. Add the minced garlic and chopped rosemary, cooking for 1-2 minutes until fragrant.
- Add the olives, lemon juice, and zest to the pan, stirring to combine. Cook for another 2-3 minutes.
- Remove the brie from the oven and top with the olive mixture.
- Serve warm with crackers or slices of bread.
How to Serve Baked Brie with Herby Olives
Serve this dish warm. Arrange the baked brie on a serving platter and spoon the herby olive mixture over the top. Place some crackers or slices of bread around the brie to give everyone something to enjoy with the warm cheese. It makes for a beautiful presentation that is sure to attract attention.
How to Store Baked Brie with Herby Olives
If you have leftovers, cool the baked brie to room temperature. Cover it tightly with plastic wrap or transfer it to an airtight container. Store it in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 10 minutes until warmed through again.
Tips to Make Baked Brie with Herby Olives
- Choose a high-quality brie for the best flavor.
- Feel free to mix different herbs if you prefer, such as thyme or basil.
- Adjust the amount of garlic and lemon to suit your taste.
- Add some red pepper flakes for a bit of heat if you like spicy food.
Variation
You can customize the topping by adding nuts such as walnuts or almonds for crunch. Dried fruits like cranberries or apricots can also add a sweet touch to the dish.
FAQs
Can I use a different type of cheese?
Yes, you can substitute brie with camembert or another soft cheese, but baking times may vary slightly.
How long does it take to bake brie?
Baking typically takes about 10-15 minutes at 350°F (175°C). Keep an eye on it to prevent overcooking.
Can I make this ahead of time?
You can prepare the olive mixture in advance and bake the brie just before serving for the best experience.
Baked Brie with Herby Olives
A delightful appetizer combining creamy brie with aromatic herbs and tangy olives, perfect for gatherings or cozy nights in.
Main ingredients
- 1 wheel wheel of brie cheese (Choose a high-quality brie for the best flavor.)
- 1 cup of olives (mixed varieties)
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped (Feel free to mix with other herbs like thyme or basil.)
- 2 cloves garlic, minced (Adjust amount to suit taste.)
- 1 lemon zested and juiced (Adjust amount to suit taste.)
- Salt and pepper to taste
- Crackers or bread for serving
Preparation
- Preheat the oven to 350°F (175°C).
- Place the brie on a baking dish and bake for about 10-15 minutes, until it’s soft and melty.
- In a small pan, heat olive oil over medium heat. Add minced garlic and chopped rosemary, cooking for 1-2 minutes until fragrant.
- Add olives, lemon juice, and zest to the pan, stirring to combine. Cook for another 2-3 minutes.
- Remove the brie from the oven and top with the olive mixture.
Serving
- Serve warm with crackers or slices of bread.
If you have leftovers, cool the baked brie to room temperature, cover it tightly, and store in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F for about 10 minutes. You can customize the topping by adding nuts or dried fruits. For a bit of heat, add red pepper flakes.